Gavin Hilder Staff Writer Ever since I can remember, my favorite food has been the hot dog. In particular, I have always enjoyed the deliciousness of a Chicago style hot dog. In my opinion, there is nothing better than the combination of yellow mustard, diced white onions, neon green pickle relish, a dill pickle spear, tomato wedges, pickled sport peppers, and a dash of celery salt. In fact, I was so in love with the Chicago style hot dog that I had not been fully aware of any other styles of hot dogs until Ryan Lewis, a junior, told be about a new hot dog place on Lincoln Ave: America’s Dog. The first time I went there I was blown away by the restaurant’s originality. It features hot dogs from 21 different cities across the continental United States. The restaurant wall reads: In 1993, my brother and I packed up my Jeep and left Chicago taking a road trip across this great country. We sampled the local hot dogs in every city and brought the best back home with us to Chicago. Now it’s your turn to TASTE THE BEST FROM EAST TO WEST. These hot dogs are truly the best. With selections ranging from the New Orleans Dog (BBQ sauce, grilled onions, and tomatoes) to the Richmond Dog (mac & cheese, bacon, and shredded cheddar cheese) to the Tucson Dog (jalapeno hot dog with chorizo, melted cheese, and crispy tortilla chips), you can’t go wrong. While I don’t know if I can personally say that (I have only tried 5 out of the 21 hot dogs), Ryan Lewis, the man who originally introduced me to this place, has now eaten 18 different hot dogs, making him an expert on the topic and a member of the Road Trip Club. After Ryan was inducted into the Road Trip Club with his picture on the America’s Dog website, a t-shirt, and a free meal for two, I sat down with the legend to talk about all things hot dogs and his journey to devour 18 different kinds.
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Ryan Lewis: Conqueror of America’s Dog
April 30, 2012
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Although not all of us have Ryan’s sheer eating power (I know that I could never eat four plus hot dogs in one sitting; my metabolism is way too slow for that), everyone reading this should go to America’s Dog and begin their very own American Road Trip. You could even make it your summer project; it’s a fun experience and a great way to try very unique and distinctive hot dogs without having to actually travel. Once again, congratulations to Ryan Lewis and a big “thank you” to him for sitting down with me and answering the above questions.
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aorenste • May 2, 2012 at 1:57 pm
Congrats on the hot dogs Ryan!!